PO1:

Imparting detailed knowledge of Agriculture and its allied branches.

PO2:

Facilitating detailed study of various agriculture forestry, Livestock and other allied branches required to raise the income of farmers.

PO3:

Providing detailed knowledge of agriculture in India and Indian farmers income generating enterprises.

PO4:

Knowledge dissemination regarding various techniques of farming and farming systems in India.

PO5:

Study of market and marketing of agricultural produce.

1

Understand the impact of professional agricultural solutions in societal and environmental contexts, and demonstrate knowledge of, and the need for sustainable development.

2

Demonstrate research-based knowledge of the legal and ethical environment impacting agriculture organizations, and exhibit an understanding and appreciation of the ethical implications of decisions.

3

Demonstrate an understanding of and appreciation for the importance of the impact of globalization and diversity in modern agriculture organizations, including understanding of globalization and NGO working.

4

Demonstrate an ability to engage in critical thinking by analyzing situations, constructing and selecting viable solutions to solve problems, and work effectively with others. Develop analytical ability and teamwork spirit.

5

Understand and analyze current events and issues in agriculture and their impact on futuristic agriculture.

6

Enable the recognition and examination of relationships between inputs and outputs in their agricultural field to make effective and profitable decisions. Understand the mechanics of agripreneurship.

7

Understand how all aspects of agriculture combine and are used by scientists, marketers, and producers. Understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise. Understand the components of agribusiness and the economics of the market.

Able to demonstrate critical thinking and problem-solving skills as they apply to a variety of animal and/or plant production systems. Understand problem-solving skills in crop production and animal husbandry.

9

Have knowledge of weather codes and symbols, and the ability to read and record weather and climatic data. Get trained in climatological records, soil data, and plant nutrition.

10

Develop critical and self-critical opinions and approaches aimed at solving the most important practical problems in the field of plant protection, applying gained competencies in accordance with high standards of academic integrity (ethics and morals) in the profession and society as a whole. Develop competence to work in government, public, and private sectors.

11

Demonstrate knowledge and understanding in the horticulture section, including the breadth and depth of the profession of horticulture, basic horticulture biology (taxonomy, anatomy, morphology, and physiology), the characteristics of the environment and their influence on plant growth and development, current applications of horticultural principles and practices (propagation, pest management, production, maintenance, and business practices), and comprehensive knowledge of horticultural production.

12

This program will also help students enhance their employability for jobs in different sectors.